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  1. Courses
  2. Ingénieur
  3. Semestre 7
  4. S7 - Majeure - Innovation and Research in Food for Health
  5. MAJ_INNOV HEALTH
  6. UE3 Scientific procedures in Food for Health

UE3 Scientific procedures in Food for Health

Scientific approach in health and prevention models

  • Teacher: Nancy HALLAL
  • Teacher: Anne-Kathrin ILLNER

Introduction to epidemiology

  • Teacher: Anne-Kathrin ILLNER
  • Teacher: Narcisse NIAMBA

Applied toxicology

  • Teacher: Carine DELAYRE-ORTHEZ
  • Teacher: Stephane FIRMIN

Applied pharmacology

  • Teacher: Carine DELAYRE-ORTHEZ

S7- UE3- Global evaluation of skills UE3 INNOV_HEALTH

  • Teacher: Flore DEPEINT

UniLaSalle Campus de Beauvais

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Email : cap@unilasalle.fr

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